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dc.contributor.authorHensleigh, Pat F.
dc.contributor.authorBlake, Tom
dc.contributor.authorSharp, Gail L.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorWichman, David M.
dc.date.accessioned2014-02-26T23:38:28Z
dc.date.available2014-02-26T23:38:28Z
dc.date.issued2001
dc.identifier.citationHensleigh, P.F., Mickelson, S., Sharp, G.L., Vavrovsky, J., Wichman, D.M. 2001. Statewide Spring Oat Variety Performance Trial. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3215
dc.description.abstractThis report evaluates the agronomic performance of new experimental lines and existing oat varieties in Central Montana. Yields were generally just below or above the long-term averages. Moisture received in May and June promoted good plant growth and good filling of heads. Test weights were average to above average.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleStatewide Spring Oat Variety Performance Trial (2001)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.relation.researchgroupCentral Ag Research Center.


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