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dc.contributor.authorWichman, David M.
dc.contributor.authorNeill, Karnes E.
dc.contributor.authorEckhoff, J. L.
dc.contributor.authorHolmes, Jeffrey A.
dc.contributor.authorJackson, G.
dc.contributor.authorKephart, Ken D.
dc.contributor.authorLamb, Peggy F.
dc.contributor.authorMiller, James B.
dc.contributor.authorMiller, Perry R.
dc.date.accessioned2014-04-02T20:24:07Z
dc.date.available2014-04-02T20:24:07Z
dc.date.issued2002
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3300
dc.description.abstractThis report evaluates the performance of dry pea varieties under different climatic and cropping conditions across Montana (Moccasin Testing Site Only). Drought-like conditions persisted into the 2002 cropping year across much of Montana. At the Moccasin site, crop-year precipitation (April through July) was 86% of normal, receiving 1.14 inches below the normal growing season precipitation. Dry pea grain yields for selected varieties that have been included in the Statewide Dry Pea Performance Trial at Moccasin for three (3) or more of the five years (1998 - 2002) the trials have been conducted, were summarized (Table 5). Dry pea grain production of these selected varieties has averaged 1,666 pounds per acre (27.8 bu/acre) and has increased since 1998. With an average dry pea production of 1,967 pounds per acre, Grande, smooth yellow pea, has been the best grain producer, but has not had significantly (p ≤ 0.05) higher production than CDC Handel, CDC Mozart and Swing smooth yellow peas. Compared with Trapper yellow field pea (a forage type), all varieties tested, with the exception of the Austrian winter pea Granger, have consistently out-yielded Trapper.en_US
dc.description.sponsorshipParticipating Companies: Cebeco-Zaden, The Netherlands - Bert Schultz, Legume Logic, Crosby, ND - Richard Roland, Crop Development Centre-University of Saskatchewanen_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleStatewide Evaluation of Dry Pea Variety Performance (Montana Statewide Dry Pea Performance Trial) (2002)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.contributor.orcidMiller, Perry R.|0000-0003-4719-2137en_US


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