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dc.contributor.authorChen, Chengci
dc.contributor.authorWichman, David M.
dc.contributor.authorMcPhee, K.
dc.contributor.authorMuehlbauer, F.J.
dc.contributor.authorNeill, Karnes E.
dc.contributor.authorVavrovsky, Joe
dc.date.accessioned2014-04-02T20:25:36Z
dc.date.available2014-04-02T20:25:36Z
dc.date.issued2003
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3303
dc.description.abstractThis paper evaluates winter survival, performance, and yield of winter pea and lentil variety/breeding lines for grain and forage production potentials in Central Montana's dryland environment. Table 3 and Table 4 show winter survival, biomass and seed yield of each variety/breeding line of pea and lentil, respectively. Due to the dry summer in 2003, the yields of pea and lentil were generally low and little difference among the breeding lines of peas. Several lentil breeding lines performed superior than others (Table 4).en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleEvaluation of Fall-Seeded Winter Pea and Lentil Cultivars (2003)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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