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dc.contributor.authorChen, Chengci
dc.contributor.authorJackson, G.
dc.contributor.authorNeill, Karnes E.
dc.contributor.authorWichman, David M.
dc.contributor.authorVavrovsky, Joe
dc.date.accessioned2014-04-02T21:17:02Z
dc.date.available2014-04-02T21:17:02Z
dc.date.issued2003
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3304
dc.description.abstractThis paper investigates fertilizer P response in pea, lentil, and chickpea in central and north central low P soils; investigates fertilizer P effects on spring type pea, lentil, and chickpea seedling vigor and seed quality; and investigate Fertilizer P effects on winter type pea and lentil winter survival and seed and hay quality. Due to the summer drought this year, like other spring crops, pea and lentil and chickpea yielded lower than normal years and fertilizer P effects on yield was minimal under such conditions. Further study is needed to test yield response to fertilizer P in central Montana in normal climatic conditions.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titlePhosphorous Fertilizer for Pea, Lentil, and Chickpea (2003)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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