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dc.contributor.authorWichman, David M.
dc.contributor.authorChen, Chengci
dc.contributor.authorMcPhee, K.
dc.contributor.authorMuehlbauer, F.J.
dc.contributor.authorNeill, Karnes
dc.contributor.authorShort, R.W.
dc.contributor.authorVavrovsky, Joe
dc.date.accessioned2014-04-02T21:17:51Z
dc.date.available2014-04-02T21:17:51Z
dc.date.issued2003
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3305
dc.description.abstractThis paper evaluates dry pea and lentil lines for grain production potential in Central Montana's dryland environment. Despite receiving more than three-times the monthly average precipitation in April, crop year (April through August) precipitation was 85 percent of normal (8.73 inches vs. 10.24 inches), as severe drought like conditions continued in Central Montana. A severe infestation of grasshoppers plagued Central Ag. Research Center (CARC). These factors, coupled with the late seeding date (May 7th), resulted in much below normal pulse grain yields.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleWestern Regional Dry Pea and Lentil Trials (2003)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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