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dc.contributor.authorChen, Chengci
dc.contributor.authorJackson, G.
dc.contributor.authorNeill, Karnes E.
dc.contributor.authorWichman, David M.
dc.contributor.authorMiller, John H.
dc.contributor.authorVavrovsky, Joe
dc.date.accessioned2014-04-02T21:20:00Z
dc.date.available2014-04-02T21:20:00Z
dc.date.issued2004
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3308
dc.description.abstractThis paper investigates fertilizer P response in pea, lentil, and chickpea in central and north central low P soils; fertilizer P effects on spring type pea, lentil, and chickpea seedling vigor and seed quality; and fertilizer P effects on winter type pea and lentil winter survival and seed and hay quality. Both winter and spring type legumes produced good yields this year at the CARC site. However, the yields were low at the Cut Bank site due to drought. The chickpea trial was abandoned.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titlePhosphorous Fertilizer for Pea, Lentil, and Chickpea – 2004 Progress Reporten_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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