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dc.contributor.authorWichman, David M.
dc.contributor.authorChen, Chengci
dc.contributor.authorMcPhee, K.
dc.contributor.authorMuehlbauer, F.J.
dc.contributor.authorNeill, Karnes E.
dc.contributor.authorShort, R.W.
dc.contributor.authorVavrovsky, Joe
dc.date.accessioned2014-04-02T22:34:56Z
dc.date.available2014-04-02T22:34:56Z
dc.date.issued2005
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3311
dc.description.abstractThis paper evaluates dry pea, lentil and chickpea lines for grain production potential in dryland environments. Due to wet conditions in late April, the trials were seeded later (May 3rd) than desirable. As a result, yields were significantly depressed. Grain yields are reported as both harvest moisture and 12% moisture equivalent.en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleWestern Regional Dry Pea, Lentil and Chickpea Trials (2005)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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