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dc.contributor.authorWichman, David M.
dc.contributor.authorChen, Chengci
dc.contributor.authorMcPhee, K.
dc.contributor.authorMuehlbauer, F.J.
dc.contributor.authorNeill, Karnes E.
dc.contributor.authorShort, R.W.
dc.contributor.authorVavrovsky, Joe
dc.date.accessioned2014-04-02T22:35:48Z
dc.date.available2014-04-02T22:35:48Z
dc.date.issued2007
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3313
dc.description.abstractThis paper evaluates dry pea, lentil and chickpea lines for grain production potential in dryland environments. Dry pea grain yields averaged 1,422 lbs of dry pea production per acre (Table 3). Delta smooth yellow pea had the highest grain production (1,627 lbs acre-1) but was not significantly higher than eight other pea lines (based on LSD(0.05)). Lentil yields were suppressed and may have been due to a growing nematode problem in adjacent fields (not confirmed in field trial established). The trial averaged 955.1 lbs per acre (Table 4). The “Brewer”-type lentil, Merrit, produced the most seed, averaging 1128.0 lbs acre-1, but was not statistically higher (based on LSD0.05) than eight other lines. Chickpea grain yields averaged 758.5 lbs of grain production per acre (Table 5.). Dylan kabuli-type chickpea produced the most grain (978.8 lbs acre-1), but was significantly similar to line CA0090B347C (based on LSD0.05).en_US
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleWestern Regional Dry Pea, Lentil and Chickpea Trials (2007)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US


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