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dc.contributor.authorBoe, Alison Anneen
dc.date.accessioned2015-05-09T18:57:07Z
dc.date.available2015-05-09T18:57:07Z
dc.date.issued1983en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/3894en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.subject.lcshAthletes.en
dc.subject.lcshCarbohydrates.en
dc.subject.lcshMetabolism.en
dc.subject.lcshExercise.en
dc.subject.lcshPhysiology.en
dc.subject.lcshNutrition.en
dc.subject.lcshHandball.en
dc.titleThe effect of a low carbohydrate diet versus an optimal percentage of carbohydrate on handball playing performanceen
dc.typeThesisen
dc.rights.holderCopyright Alison Anne Boe 1983en
thesis.catalog.ckey264851en
thesis.degree.departmentPhysical Education.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage69en


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