Nutritional and functional characteristics of barley-derived distillers dried grain and milled fractions as sausage extenders

Thumbnail
View/Open
Date
1983
Author
Levine, Marjorie Christine
Metadata
Show full item record
URI
https://scholarworks.montana.edu/xmlui/handle/1/3930
Collections
MSU uses DSpace software, copyright © 2002-2017  Duraspace. For library collections that are not accessible, we are committed to providing reasonable accommodations and timely access to users with disabilities. For assistance, please submit an accessibility request for library material.
Contact Us | Send Feedback