Factors influencing the quality of Montana spring wheat with special emphasis on protein content
| dc.contributor.author | Watenpaugh, Howard N. | en |
| dc.coverage.spatial | Montana | en |
| dc.date.accessioned | 2015-05-09T18:57:02Z | |
| dc.date.available | 2015-05-09T18:57:02Z | |
| dc.date.issued | 1927 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/xmlui/handle/1/3950 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.subject.lcsh | Plant proteins | en |
| dc.subject.lcsh | Wheat | en |
| dc.title | Factors influencing the quality of Montana spring wheat with special emphasis on protein content | en |
| dc.type | Thesis | en |
| dc.rights.holder | Copyright 1927 by Howard N. Watenpaugh | en |
| thesis.catalog.ckey | 18474 | en |
| thesis.degree.department | Agricultural Economics & Economics. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 200 | en |
| mus.relation.department | Agricultural Economics & Economics. | en_US |
