A study in the oxidation of Kraft black liquor

dc.contributor.author	Zadick, F. J.	en
dc.date.accessioned	2015-05-09T18:55:50Z
dc.date.available	2015-05-09T18:55:50Z
dc.date.issued	1969	en
dc.identifier.uri	https://scholarworks.montana.edu/xmlui/handle/1/3955	en
dc.language.iso	en	en
dc.publisher	Montana State University - Bozeman, College of Engineering	en
dc.subject.lcsh	Oxidation	en
dc.subject.lcsh	Sulphite liquor	en
dc.title	A study in the oxidation of Kraft black liquor	en
dc.type	Thesis	en
dc.rights.holder	Copyright 1969 by F. J. Zadick	en
thesis.catalog.ckey	161047	en
thesis.degree.department	Chemical & Biological Engineering.	en
thesis.degree.genre	Thesis	en
thesis.degree.name	MS	en
thesis.format.extentfirstpage	1	en
thesis.format.extentlastpage	67	en