Influence of amino acids and branch chain organic acids on ruminant fiber fermentation
| dc.contributor.author | Clark, Connie Kay | en |
| dc.date.accessioned | 2015-05-09T18:57:16Z | |
| dc.date.available | 2015-05-09T18:57:16Z | |
| dc.date.issued | 1986 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/xmlui/handle/1/4010 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.subject.lcsh | Ruminants | en |
| dc.subject.lcsh | Feeds | en |
| dc.subject.lcsh | Proteins | en |
| dc.subject.lcsh | Animal nutrition | en |
| dc.subject.lcsh | Digestion | en |
| dc.title | Influence of amino acids and branch chain organic acids on ruminant fiber fermentation | en |
| dc.type | Thesis | en |
| dc.rights.holder | Copyright 1986 by Connie Kay Clark | en |
| thesis.catalog.ckey | 305518 | en |
| thesis.degree.department | Animal & Range Sciences. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 74 | en |
| mus.relation.department | Animal & Range Sciences. | en_US |
