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dc.contributor.authorClark, Connie Kayen
dc.date.accessioned2015-05-09T18:57:16Z
dc.date.available2015-05-09T18:57:16Z
dc.date.issued1986en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/4010en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshRuminantsen
dc.subject.lcshFeedsen
dc.subject.lcshProteinsen
dc.subject.lcshAnimal nutritionen
dc.subject.lcshDigestionen
dc.titleInfluence of amino acids and branch chain organic acids on ruminant fiber fermentationen
dc.typeThesisen
dc.rights.holderCopyright 1986 by Connie Kay Clarken
thesis.catalog.ckey305518en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage74en
mus.relation.departmentAnimal & Range Sciences.en_US


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