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dc.contributor.authorBrence, John Len
dc.date.accessioned2015-05-12T20:31:31Z
dc.date.available2015-05-12T20:31:31Z
dc.date.issued1944en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/4850en_US
dc.language.isoengen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshButter Analysis.en
dc.subject.lcshCarotenes.en
dc.subject.lcshVitamins.en
dc.titleThe determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storageen
dc.typeThesisen
dc.rights.holderCopyright John L. Brence. 1944en
thesis.catalog.ckey333804en
thesis.degree.departmentDairy.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage46en


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