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dc.contributor.authorCascaden, Norman D.en
dc.date.accessioned2015-05-12T20:51:30Z
dc.date.available2015-05-12T20:51:30Z
dc.date.issued1950en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/4919en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Letters & Scienceen
dc.subject.lcshAlbumins.en
dc.subject.lcshProteins.en
dc.titlePreparation of egg albumin solutions and observations on their optical activity during heat denaturationen
dc.typeThesisen
dc.rights.holderCopyright 1950 by Norman D. Cascadenen
thesis.catalog.ckey47967en
thesis.degree.departmentChemistry & Biochemistry.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage38en


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