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dc.contributor.authorChase, Jean T.en
dc.date.accessioned2015-05-12T20:53:07Z
dc.date.available2015-05-12T20:53:07Z
dc.date.issued1942en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/4943en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.subject.lcshStarchen
dc.subject.lcshAltitudesen
dc.titleA study of the consistency of starch gels prepared at a higher altitudeen
dc.typeThesisen
dc.rights.holderCopyright 1942 by Jean T. Chaseen
thesis.catalog.ckey119330en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage49en


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