The effects of proteins from skim milk and other sources on tomatoes

dc.contributor.author	Dawson, Frederick C.	en
dc.date.accessioned	2015-05-12T20:48:15Z
dc.date.available	2015-05-12T20:48:15Z
dc.date.issued	1951	en
dc.identifier.uri	https://scholarworks.montana.edu/xmlui/handle/1/5030	en
dc.language.iso	en	en
dc.publisher	Montana State University - Bozeman, College of Letters & Science	en
dc.subject.lcsh	Tomatoes	en
dc.subject.lcsh	Plants	en
dc.subject.lcsh	Nutrition	en
dc.subject.lcsh	Milk	en
dc.subject.lcsh	Proteins	en
dc.subject.lcsh	Fertilizers	en
dc.title	The effects of proteins from skim milk and other sources on tomatoes	en
dc.type	Thesis	en
dc.rights.holder	Copyright 1951 by Frederick C. Dawson	en
thesis.catalog.ckey	190911	en
thesis.degree.department	Chemistry & Biochemistry.	en
thesis.degree.genre	Thesis	en
thesis.degree.name	MS	en
thesis.format.extentfirstpage	1	en
thesis.format.extentlastpage	38	en