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dc.contributor.authorHedrick, Theodore I.en
dc.date.accessioned2015-05-12T20:31:16Z
dc.date.available2015-05-12T20:31:16Z
dc.date.issued1937en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5342en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshButteren
dc.subject.lcshBacteriologyen
dc.titleThe correlation between the organisms found microscopically in butter serum and the grade of cream from which the butter was madeen
dc.typeThesisen
dc.rights.holderCopyright 1937 by Theodore I. Hedricken
thesis.catalog.ckey298920en
thesis.degree.departmentDairy.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage35en
mus.relation.departmentAnimal & Range Sciences.en_US


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