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dc.contributor.authorHennessey, Patricia Tuttyen
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:41:50Z
dc.date.available2015-05-12T20:41:50Z
dc.date.issued1969en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5361en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.subject.lcshFood habitsen
dc.subject.lcshLong-term care facilitiesen
dc.subject.lcshPeople with mental disabilitiesen
dc.subject.lcshHospitalsen
dc.subject.lcshIntellectual disability facilitiesen
dc.titleFood acceptance in three Montana institutionsen
dc.typeThesisen
dc.rights.holderCopyright 1969 by Patricia Tutty Hennesseyen
thesis.catalog.ckey334685en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage75en


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