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dc.contributor.authorHodgeboom, Joan Phippsen
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:32:00Z
dc.date.available2015-05-12T20:32:00Z
dc.date.issued1972en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5387en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.subject.lcshFood habitsen
dc.subject.lcshUniversities and collegesen
dc.subject.lcshFood serviceen
dc.titleFood preferences of students eating at Montana State University's dining hallsen
dc.typeThesisen
dc.rights.holderCopyright 1972 by Joan Phipps Hodgeboomen
thesis.catalog.ckey13373en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage136en


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