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dc.contributor.authorHoss, David Justinen
dc.date.accessioned2015-05-12T20:39:18Z
dc.date.available2015-05-12T20:39:18Z
dc.date.issued1970en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5437en_US
dc.language.isoengen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshSheep Feeding and feeds.en
dc.subject.lcshRumen.en
dc.subject.lcshProteins in animal nutrition.en
dc.titleThe influence of sodium sulfate, methionine and fishmeal on the protein quantity in the rumen of sheepen
dc.typeThesisen
dc.rights.holderCopyright David Justin Hoss. 1970en
thesis.catalog.ckey84627en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage45en


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