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dc.contributor.authorImsande, John Daviden
dc.date.accessioned2015-05-12T20:49:00Z
dc.date.available2015-05-12T20:49:00Z
dc.date.issued1956en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5464en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Letters & Scienceen
dc.subject.lcshStarch.en
dc.subject.lcshBarley.en
dc.titleBarley-starch, its production, and some of its non-carbohydrate constituentsen
dc.title.alternativeBarley starch, its production, and some of its non-carbohydrate constituents.en
dc.typeThesisen
dc.rights.holderCopyright 1956 by John David Imsandeen
thesis.catalog.ckey120095en
thesis.degree.departmentChemistry & Biochemistry.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage29en


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