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dc.contributor.authorKu, Shunen
dc.date.accessioned2015-05-12T20:53:14Z
dc.date.available2015-05-12T20:53:14Z
dc.date.issued1966en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5582en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshAntioxidantsen
dc.subject.lcshMilken
dc.subject.lcshFood--Analysisen
dc.titleThe autoxidative behavior of milk lipid fractions in systems of controlled compositionen
dc.typeThesisen
dc.rights.holderCopyright 1966 by Shun Kuen
thesis.catalog.ckey263288en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage89en
mus.relation.departmentAnimal & Range Sciences.en_US


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