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dc.contributor.authorLloyd, Forence Leoneen
dc.date.accessioned2015-05-12T20:47:07Z
dc.date.available2015-05-12T20:47:07Z
dc.date.issued1974en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5623en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.subject.lcshDiet-kitchensen
dc.subject.lcshHospitalsen
dc.subject.lcshFood serviceen
dc.titleA study of dietary management in hospitalsen
dc.typeThesisen
dc.rights.holderCopyright 1974 by Forence Leone Lloyden
thesis.catalog.ckey263354en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage196en


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