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dc.contributor.authorPetr, Frank C.en
dc.date.accessioned2015-05-12T20:41:09Z
dc.date.available2015-05-12T20:41:09Z
dc.date.issued1952en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/5896en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshOatsen
dc.subject.lcshCrops--Ripeningen
dc.titleThe relative ripening rate of the grain and straw of ten varieties of oatsen
dc.typeThesisen
dc.rights.holderCopyright Frank C. Petr 1952en
thesis.catalog.ckey299371en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage38en
mus.relation.departmentAgricultural Economics & Economics.en_US


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