A study in the oxidation of Kraft black liquor
| dc.contributor.author | Shah, Bharat Keshavlal | en |
| dc.date.accessioned | 2015-05-12T20:33:29Z | |
| dc.date.available | 2015-05-12T20:33:29Z | |
| dc.date.issued | 1966 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/xmlui/handle/1/6074 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Engineering | en |
| dc.subject.lcsh | Oxidation | en |
| dc.subject.lcsh | Sulphite liquor | en |
| dc.title | A study in the oxidation of Kraft black liquor | en |
| dc.type | Thesis | en |
| dc.rights.holder | Copyright 1966 by Bharat Keshavlal Shah | en |
| thesis.catalog.ckey | 337150 | en |
| thesis.degree.department | Chemical & Biological Engineering. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 76 | en |
