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dc.contributor.authorShaw, Arthur F.en
dc.date.accessioned2015-05-12T20:33:34Z
dc.date.available2015-05-12T20:33:34Z
dc.date.issued1952en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/6076en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshWheaten
dc.subject.lcshDryingen
dc.titleRelationship of final moisture content and temperature of wheat under artificial conditions of drying using forced draft and supplemental heaten
dc.typeThesisen
dc.rights.holderCopyright Arthur F. Shaw 1952en
thesis.catalog.ckey87067en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage51en
mus.relation.departmentAgricultural Economics & Economics.en_US


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