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dc.contributor.authorHeryford, Annette Galeen
dc.date.accessioned2015-05-12T20:43:49Z
dc.date.available2015-05-12T20:43:49Z
dc.date.issued1987en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/6489en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshBarleyen
dc.subject.lcshFeedsen
dc.subject.lcshExtrusion processen
dc.titleThe influence of extrusion processing on the nutritional value of barley for weanling pigs and broiler chickensen
dc.typeThesisen
dc.rights.holderCopyright 1987 by Annette Gale Heryforden
thesis.catalog.ckey198906en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage78en
mus.relation.departmentAnimal & Range Sciences.en_US


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