Protein quality of normal barley cultivars and their proanthocyanidin-free mutants
| dc.contributor.author | Overland, Margareth | en |
| dc.date.accessioned | 2015-05-12T20:31:56Z | |
| dc.date.available | 2015-05-12T20:31:56Z | |
| dc.date.issued | 1988 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/xmlui/handle/1/6592 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.subject.lcsh | Barley | en |
| dc.subject.lcsh | Plants--Analysis | en |
| dc.subject.lcsh | Nutrition | en |
| dc.subject.lcsh | Plant mutation | en |
| dc.subject.lcsh | Plants--Composition | en |
| dc.title | Protein quality of normal barley cultivars and their proanthocyanidin-free mutants | en |
| dc.type | Thesis | en |
| dc.rights.holder | Copyright 1988 by Margareth Overland | en |
| thesis.catalog.ckey | 57214 | en |
| thesis.degree.department | Animal & Range Sciences. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 88 | en |
| mus.relation.department | Animal & Range Sciences. | en_US |
