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dc.contributor.authorCenters, Kay Nashen
dc.date.accessioned2015-05-12T20:49:50Z
dc.date.available2015-05-12T20:49:50Z
dc.date.issued1982en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/6621en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.subject.lcshFava beanen
dc.subject.lcshFermentationen
dc.subject.lcshAmino acidsen
dc.subject.lcshPlant proteinsen
dc.subject.lcshNutritionen
dc.titleFermentation of faba beans (Vicia faba) with Rhizopus oligosporus and Lactobacillus sanfranciscoen
dc.typeThesisen
dc.rights.holderCopyright 1982 by Kay Nash Centersen
thesis.catalog.ckey231641en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage85en


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