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dc.contributor.authorCampbell, Mark Roberten
dc.date.accessioned2015-05-12T20:51:46Z
dc.date.available2015-05-12T20:51:46Z
dc.date.issued1990en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/6811en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshPhytic aciden
dc.subject.lcshAlfalfaen
dc.subject.lcshRoots (Botany)en
dc.subject.lcshPhosphorusen
dc.subject.lcshLegumesen
dc.subject.lcshPlants--Compositionen
dc.titleThe presence and role of phytic acid in the alfalfa root and crownen
dc.typeThesisen
dc.rights.holderCopyright 1990 by Mark Robert Campbellen
thesis.catalog.ckey308693en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage62en
mus.relation.departmentAgricultural Economics & Economics.en_US


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