The presence and role of phytic acid in the alfalfa root and crown
| dc.contributor.author | Campbell, Mark Robert | en |
| dc.date.accessioned | 2015-05-12T20:51:46Z | |
| dc.date.available | 2015-05-12T20:51:46Z | |
| dc.date.issued | 1990 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/xmlui/handle/1/6811 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.subject.lcsh | Phytic acid | en |
| dc.subject.lcsh | Alfalfa | en |
| dc.subject.lcsh | Roots (Botany) | en |
| dc.subject.lcsh | Phosphorus | en |
| dc.subject.lcsh | Legumes | en |
| dc.subject.lcsh | Plants--Composition | en |
| dc.title | The presence and role of phytic acid in the alfalfa root and crown | en |
| dc.type | Thesis | en |
| dc.rights.holder | Copyright 1990 by Mark Robert Campbell | en |
| thesis.catalog.ckey | 308693 | en |
| thesis.degree.department | Agricultural Economics & Economics. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 62 | en |
| mus.relation.department | Agricultural Economics & Economics. | en_US |
