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dc.contributor.authorXue, Qien
dc.date.accessioned2015-05-12T20:39:12Z
dc.date.available2015-05-12T20:39:12Z
dc.date.issued1992en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/7209en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshBarley.en
dc.subject.lcshStarch.en
dc.subject.lcshPlants Composition.en
dc.titleInfluence of waxy and high-amylose starch genes on the composition of barley and the cholesterolemic and glycemic responses in chicks and ratsen
dc.typeDissertationen
dc.rights.holderCopyright Qi Xue 1992en
thesis.catalog.ckey278008en
thesis.degree.committeemembersMembers, Co-chairs; Graduate Committee: Newman; Rosemary K.; McGuire; Charles F.en
thesis.degree.departmentPlant Sciences & Plant Pathology.en
thesis.degree.genreDissertationen
thesis.degree.namePhDen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage117en
mus.relation.departmentPlant Sciences & Plant Pathology.en_US


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