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dc.contributor.authorHan, Xianzhongen
dc.coverage.spatialAustraliaen
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:53:05Z
dc.date.available2015-05-12T20:53:05Z
dc.date.issued1996en_US
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/7511en_US
dc.language.isoengen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshNoodles.en
dc.subject.lcshWheat products.en
dc.subject.lcshBarley.en
dc.subject.lcshNutrition.en
dc.titleNoodle-making quality from Australian standard white wheat and Montana wheat and barleysen
dc.typeThesisen
dc.rights.holderCopyright Xianzhong Han 1996en
thesis.catalog.ckey284411en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage72en


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