Effects of soy isoflavones on the oxidative resistance of postprandial low-density lipoprotein

dc.contributor.author	Tate, Sharon Jean	en
dc.date.accessioned	2015-05-12T20:43:47Z
dc.date.available	2015-05-12T20:43:47Z
dc.date.issued	2002	en
dc.identifier.uri	https://scholarworks.montana.edu/xmlui/handle/1/8181	en
dc.language.iso	en	en
dc.publisher	Montana State University - Bozeman, College of Education, Health & Human Development	en
dc.subject.lcsh	Lipoproteins	en
dc.subject.lcsh	Soy proteins	en
dc.subject.lcsh	Isoflavones	en
dc.subject.lcsh	Phytoestrogens	en
dc.title	Effects of soy isoflavones on the oxidative resistance of postprandial low-density lipoprotein	en
dc.type	Thesis	en
dc.rights.holder	Copyright 2002 by Sharon Jean Tate	en
thesis.catalog.ckey	882479	en
thesis.degree.department	Health & Human Development.	en
thesis.degree.genre	Thesis	en
thesis.degree.name	MS	en
thesis.format.extentfirstpage	1	en
thesis.format.extentlastpage	130	en