Show simple item record

dc.contributor.advisorChairperson, Graduate Committee: Christina Gayer Campbellen
dc.contributor.authorMiller, Bobbi Joen
dc.date.accessioned2015-05-12T20:37:58Z
dc.date.available2015-05-12T20:37:58Z
dc.date.issued2003en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/8396en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.subject.lcshCardiovascular systemen
dc.subject.lcshBlood cholesterolen
dc.subject.lcshSoy proteinsen
dc.subject.lcshIsoflavonesen
dc.subject.lcshCarbohydratesen
dc.subject.lcshLipoproteinsen
dc.subject.lcshDiseasesen
dc.subject.lcshNutritionen
dc.titlePostprandial effects of soy isoflavones on low-density lipoprotein oxidative resistance with a high carbohydrate mealen
dc.typeThesisen
dc.rights.holderCopyright 2003 by Bobbi Jo Milleren
thesis.catalog.ckey1043711en
thesis.degree.departmentHealth & Human Development.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage136en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record


MSU uses DSpace software, copyright © 2002-2017  Duraspace. For library collections that are not accessible, we are committed to providing reasonable accommodations and timely access to users with disabilities. For assistance, please submit an accessibility request for library material.