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dc.contributor.authorByker Shanks, Carmen
dc.contributor.authorMisyak, Sarah
dc.contributor.authorShanks, Justin D.
dc.contributor.authorSerrano, Elena L.
dc.date.accessioned2016-01-21T19:28:07Z
dc.date.available2016-01-21T19:28:07Z
dc.date.issued2013-12
dc.identifier.citationByker, C., Misyak, S., Shanks, J., & Serrano, E. (2013). Do Farmers’ Markets Improve Diet of Participants Using Federal Nutrition Assistance Programs? A Literature Review. Journal of Extension. 51(6).en_US
dc.identifier.issn0022-0140
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/9517
dc.description.abstractFarmers' markets have emerged as one health strategy to improve the access and availability of fresh foods for limited-resource audiences using federal nutrition assistance programs, although their effectiveness on dietary intake is not well understood. The review reported here evaluates the strengths and weaknesses of existing research about the dietary outcomes of accessing farmers' markets, focusing on federal nutrition assistance programs tied to farmers' market initiatives. The comprehensive literature review includes a total of six total articles published between January 2005 and January 2012. The review highlights the need for more comprehensive and systematic research.en_US
dc.titleDo Farmers’ Markets Improve Diet of Participants Using Federal Nutrition Assistance Programs? A Literature Reviewen_US
dc.typeArticleen_US
mus.citation.issue6en_US
mus.citation.journaltitleJournal of Extensionen_US
mus.citation.volume51en_US
mus.identifier.categoryHealth & Medical Sciencesen_US
mus.relation.collegeCollege of Education, Health & Human Developmenten_US
mus.relation.departmentHealth & Human Development.en_US
mus.relation.universityMontana State University - Bozemanen_US
mus.contributor.orcidByker Shanks, Carmen|0000-0002-9030-9938en_US
mus.contributor.orcidShanks, Justin D.|0000-0002-0587-8256en_US


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