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dc.contributor.advisorChairperson, Graduate Committee: Randal R. Ruckeren
dc.contributor.authorVogstad, Amanda Raeen
dc.coverage.spatialUnited Statesen
dc.date.accessioned2016-10-17T14:24:00Z
dc.date.available2016-10-17T14:24:00Z
dc.date.issued2016en
dc.identifier.urihttps://scholarworks.montana.edu/xmlui/handle/1/9589en
dc.description.abstractOver the past century, average carcass weights of slaughter cattle have demonstrated a substantial upward trend, as well as year-to-year volatility. Since the mid-1970s however, increasing average carcass weights have coincided with high levels of beef production but with diminishing beef cow herds. Increased beef production with fewer cow numbers is likely explained by technological advancements throughout the beef industry. Annual variability in average carcass weight, on the other hand, is hypothesized to arise because of the dynamics of fed cattle production arising from changes in input and output prices. To identify the economic factors responsible for the variation in average carcass weight theoretical and empirical models are developed. Based on the theoretical model, cattle feeders choose the levels of corn and labor that yield optimal carcass weights by equating each factor's value marginal product to the marginal cost. Theoretical predictions are then tested using 85 years of aggregate annual data in a distributed lag model. Overall, we find coefficient estimates on the input and output prices consistent in sign with our theoretical predictions. Of importance is the finding that the manufacturing wage accounts for an estimated 61 percent of the total input and output price induced variation in average carcass weight. A trend for technological change in the beef industry accounts for a yearly increase in average carcass weight of 3.6 pounds.en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.subject.lcshCattleen
dc.subject.lcshLivestock--Carcassesen
dc.subject.lcshAnimal feedingen
dc.subject.lcshEconomic historyen
dc.titleEconomic determinants of the variation in average carcass weight for United States slaughter cattleen
dc.typeThesisen
dc.rights.holderCopyright 2015 by Amanda Rae Vogstaden
thesis.catalog.ckey3143742en
thesis.degree.committeemembersMembers, Graduate Committee: Myles Watts; Gary Brester.en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage115en
mus.relation.departmentAgricultural Economics & Economics.en_US
mus.data.thumbpage81en


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