Scholarly Work - Health & Human Development
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/2920
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Item Towne's Harvest Garden and Community Supported Agriculture Program, Annual Report 2011(MSU Friends of Local Foods, 2012) Differnderfer, Anna; Holt, Charles; Harmon, Alison H.TABLE OF CONTENTS Executive Summary...6 About Towne’s Harvest...8 Mission, Vision and Values...9 The Value of Towne’s Harvest Garden...10 Partner Analysis...11 2011 Plan of Operations and Organizational Structure...12 2011 Expenditures and Income...13 Towne's Harvest Garden Layout...13 2011 Crop List...14 Production Summary...15 The Harvest...15 Labor...15 Community Supported Agriculture Program...16 Food Bank Partnership...17 Farmers’ Markets...17 Towne’s Harvest Distribution Summary...18 Integration into Academic Programs...19 Community Outreach, Events, and Tours...20 President’s Luncheon...21 Publicity & Project Dissemination...22 Lessons Learned...23 2012 Proposed Plan of Operation...25 2012 Proposed Organizational Structure...26 2012 Predicted Expenditures and Income...27 Towne’s Harvest Garden Income & Expenses 2007-2011...28 Towne’s Harvest Annual Timeline...29 External Funding for Towne’s Harvest Garden...31 Towne’s Harvest On-going Goals & Progress...32 Appendix...34 APPENDIX THG Income 2011 | THG Expense Records 2011 | 2011 Crop Notes | 2011 Harvest Log | CSA 2011 Member Flier | CSA Distribution Log | 2011 CSA Member Survey Results | 2011 Food Bank Donation RecordItem Towne's Harvest Garden and Community Supported Agriculture Program, Annual Report 2010(MSU Friends of Local Foods, 2011) Sarjahani, Andrew; Holt, Charles; Harmon, Alison H.TABLE OF CONTENTS Executive Summary...6 About Towne’s Harvest...8 Mission, Vision and Values...9 The Value of Towne’s Harvest Garden...10 Partner Analysis...11 2010 Plan of Operations and Organizational Structure...12 2010 Expenditures and Income...13 Towne’s Harvest Garden Layout...13 2010 Crop List...14 Production Summary...15 The Harvest...15 Crop Yields...16 Labor...17 Community Supported Agriculture Program...18 CSA Distribution Data...20 CSA Member Feedback...21 Food Bank Partnership...23 Farmers’ Markets...24 Towne’s Harvest Distribution Summary...25 Integration into MSU Coursework...26 Community Outreach, Events, and Tours...27 President’s Luncheon...29 Publicity...30 Lessons Learned...31 2011 Plan of Operation and Organizational Structure... 33 2011 Predicted Expenditures and Income...34 Towne’s Harvest Garden Income & Expenses 2007-2011...35 Annual Timeline...36 External Funding for Towne’s Harvest Garden...37 Towne’s Harvest On-going Goals & Progress...39 Appendix...42 APPENDIX 2010 Budget Expenses | 2010 Budget Income | 2010 Crop, Field and Weather Notes | 2010 Block and Row Crop Plan and Rotation | 2010 Crop Production | 2010 CSA Distribution Data | 2010 CSA Member BrochureItem Towne's Harvest Garden and Community Supported Agriculture Program, Annual Report 2009(MSU Friends of Local Foods, 2010) Robbins, Sam; Fitzgerald, Alison; Harmon, Alison H.TABLE OF CONTENTS Executive Summary...6 About Towne’s Harvest...8 Mission, Vision and Values... 9 The Value of Towne’s Harvest Garden...10 Partner Analysis...11 2009 Plan of Operations and Organizational Structure...12 2009 Expenditures and Income...13 Towne’s Harvest Garden Layout...13 2009 Crop List...14 Production Summary...15 Harvest...15 Crop Yields...16 Labor...17 Community Supported Agriculture Program...18 CSA Distribution Data...19 CSA Member Feedback... 20 Food Bank Partnership... 22 Farmers’ Markets...23 Towne’s Harvest Distribution Summary...24 Integration into MSU Coursework...25 Community Outreach, Events, and Tours...27 President’s Luncheon...28 Publicity...29 Lessons Learned...30 2010 Plan of Operation and Organizational Structure...32 2010 Predicted Expenditures and Income...33 Towne’s Harvest Garden Income & Expenses 2007-2010...34 External Funding for Towne’s Harvest Garden... 37 Towne’s Harvest On-going Goals & Progress...38 Appendix...41 APPENDIX 2009 Budget Expenses Marketing Plan for 2009 Farmers’ Market Operations | Planting Map Farmers’ Market Log | LRES Capstone Experimental Design Farmers’ Market Produce Prices | Planting Schedule Farmers’ Market Income Comparisons | 2009 Crop Notes THG Internship Application | 2009 CSA Member Brochure THG Intern Agreement Form | CSA Distribution Log Intern Hours Record | CSA Weekly Distribution Data ‘Towne’s Weekly’ Newsletter Samples | CSA Value by Crop Culinary Marketing Student Research Posters | CSA Weekly Attendance | Food Bank Distribution Log | Food Bank Weekly Distribution Data and TotalsItem Dietary, Anthropometric, Blood Lipid, and Performance Patterns of College Football Players During 8 Weeks of Training(Human Kinetics, 2012) Miles, Mary; Kirwan, Rochelle D.; Kordick, L.K.; McFarland, S.; Lancaster, D.; Clark, K.The purpose of this study was to determine the dietary, anthropometric, blood-lipid, and performance patterns of university-level American football players attempting to increase body mass during 8 wk of training. Methods: Three-day diet records, body composition (DEXA scan), blood lipids, and performance measures were collected in redshirt football players (N = 15, age 18.5 ± 0.6 yr) early season and after 8 wk of in-season training. Results: There was an increase (p < .05) from early-season to postseason testing for reported energy (+45%), carbohydrate (+82%), and protein (+29%) intakes and no change in the intake of fat. Fat intake was 41% of energy at the early-season test and 32% of energy at the postseason test. Increases (p < .05 for all) in performance measures, lean mass (70.5 ± 7.7–71.8 ± 7.7 kg), fat mass (15.9 ± 6.2–17.3 ± 6.8 kg), plasma total cholesterol (193.5 ± 32.4–222.6 ± 40.0 mg/dl), and low-density lipoproteins (LDL; 92.7 ± 32.7–124.5 ± 34.7 mg/dl) were measured. No changes were measured in triglycerides, very-low-density lipoproteins, or high-density lipoproteins. Conclusion: Increases in strength, power, speed, total body mass, muscle mass, and fat mass were measured. Cholesterol and LDL levels increased during the study to levels associated with higher risk for cardiovascular disease. It is possible that this is a temporary phenomenon, but it is cause for concern and an indication that dietary education to promote weight gain in a manner less likely to adversely affect the lipid profile is warranted.