A fluorimetric assay to determine variation of lysine in wheat gliadin proteins
dc.contributor.author | Harris, Jerry Dean | en |
dc.date.accessioned | 2015-05-12T20:49:17Z | |
dc.date.available | 2015-05-12T20:49:17Z | |
dc.date.issued | 1989 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/6905 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1989 by Jerry Dean Harris | en |
dc.subject.lcsh | Wheat | en |
dc.subject.lcsh | Lysine | en |
dc.subject.lcsh | Fluorimetry | en |
dc.subject.lcsh | Plants--Composition | en |
dc.title | A fluorimetric assay to determine variation of lysine in wheat gliadin proteins | en |
dc.type | Thesis | en |
mus.relation.department | Agricultural Economics & Economics. | en_US |
thesis.catalog.ckey | 126648 | en |
thesis.degree.department | Agricultural Economics & Economics. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 43 | en |
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