Chemical composition, physical properties and physiological responses of whole barley and barley fractions
| dc.contributor.author | Danielson, Alan Douglas | en |
| dc.date.accessioned | 2015-05-12T20:37:44Z | |
| dc.date.available | 2015-05-12T20:37:44Z | |
| dc.date.issued | 1994 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/7603 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1994 by Alan Douglas Danielson | en |
| dc.subject.lcsh | Barley | en |
| dc.subject.lcsh | Grain--Milling | en |
| dc.subject.lcsh | Fiber in human nutrition | en |
| dc.subject.lcsh | Plants--Composition | en |
| dc.subject.lcsh | DNA | en |
| dc.title | Chemical composition, physical properties and physiological responses of whole barley and barley fractions | en |
| dc.type | Dissertation | en |
| mus.relation.department | Plant Sciences & Plant Pathology | en_US |
| thesis.catalog.ckey | 138948 | en |
| thesis.degree.department | Plant Sciences & Plant Pathology | en |
| thesis.degree.genre | Dissertation | en |
| thesis.degree.name | PhD | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 114 | en |
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