Preparation of egg albumin solutions and observations on their optical activity during heat denaturation
| dc.contributor.author | Cascaden, Norman D. | en |
| dc.date.accessioned | 2015-05-12T20:51:30Z | |
| dc.date.available | 2015-05-12T20:51:30Z | |
| dc.date.issued | 1950 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/4919 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Letters & Science | en |
| dc.rights.holder | Copyright 1950 by Norman D. Cascaden | en |
| dc.subject.lcsh | Albumins | en |
| dc.subject.lcsh | Proteins | en |
| dc.title | Preparation of egg albumin solutions and observations on their optical activity during heat denaturation | en |
| dc.type | Thesis | en |
| thesis.catalog.ckey | 47967 | en |
| thesis.degree.department | Chemistry & Biochemistry. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 38 | en |
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