The benefits and costs of marketing identity preserved T.C.K. smut-free wheat in the Asian market
dc.contributor.author | Murphy, Michael Earl | en |
dc.coverage.spatial | Montana | en |
dc.coverage.spatial | Asia | en |
dc.date.accessioned | 2015-05-12T20:48:26Z | |
dc.date.available | 2015-05-12T20:48:26Z | |
dc.date.issued | 1977 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5782 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1977 by Michael Earl Murphy | en |
dc.subject.lcsh | Wheat | en |
dc.subject.lcsh | Grain trade | en |
dc.subject.lcsh | Marketing | en |
dc.subject.lcsh | Smut diseases | en |
dc.title | The benefits and costs of marketing identity preserved T.C.K. smut-free wheat in the Asian market | en |
dc.type | Thesis | en |
mus.relation.department | Agricultural Economics & Economics. | en_US |
thesis.catalog.ckey | 263543 | en |
thesis.degree.department | Agricultural Economics & Economics. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 104 | en |
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