Food acceptance in three Montana institutions

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dc.contributor.authorHennessey, Patricia Tuttyen
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:41:50Z
dc.date.available2015-05-12T20:41:50Z
dc.date.issued1969en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5361en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1969 by Patricia Tutty Hennesseyen
dc.subject.lcshFood habitsen
dc.subject.lcshLong-term care facilitiesen
dc.subject.lcshPeople with mental disabilitiesen
dc.subject.lcshHospitalsen
dc.subject.lcshIntellectual disability facilitiesen
dc.titleFood acceptance in three Montana institutionsen
dc.typeThesisen
thesis.catalog.ckey334685en
thesis.degree.departmentHome Economicsen
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage75en

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