The effects of various forms of egg albumen on nutrition of the chick

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dc.contributor.authorHettich, Nancy Ann Dowdingen
dc.date.accessioned2015-05-12T20:38:45Z
dc.date.available2015-05-12T20:38:45Z
dc.date.issued1973en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5370en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1973 by Nancy Ann Dowding Hettichen
dc.subject.lcshPoultryen
dc.subject.lcshFeedsen
dc.subject.lcshNutritionen
dc.titleThe effects of various forms of egg albumen on nutrition of the chicken
dc.typeThesisen
thesis.catalog.ckey191503en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage57en

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