The relative ripening rate of the grain and straw of ten varieties of oats
| dc.contributor.author | Petr, Frank C. | en |
| dc.date.accessioned | 2015-05-12T20:41:09Z | |
| dc.date.available | 2015-05-12T20:41:09Z | |
| dc.date.issued | 1952 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5896 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1952 by Frank C. Petr | en |
| dc.subject.lcsh | Oats | en |
| dc.subject.lcsh | Crops--Ripening | en |
| dc.title | The relative ripening rate of the grain and straw of ten varieties of oats | en |
| dc.type | Thesis | en |
| mus.relation.department | Agricultural Economics & Economics. | en_US |
| thesis.catalog.ckey | 299371 | en |
| thesis.degree.department | Agricultural Economics & Economics. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 38 | en |
Files
Original bundle
1 - 1 of 1