Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
dc.contributor.author | Wilson, Stephanie M. | |
dc.contributor.author | Maes, Adam P. | |
dc.contributor.author | Yeoman, Carl J. | |
dc.contributor.author | Walk, Seth T. | |
dc.contributor.author | Miles, Mary P. | |
dc.date.accessioned | 2022-12-29T17:18:17Z | |
dc.date.available | 2022-12-29T17:18:17Z | |
dc.date.issued | 2021-09 | |
dc.description.abstract | Background. Dyslipidemia is a feature of impaired metabolic health in conjunction with impaired glucose metabolism and central obesity. However, the contribution of factors to postprandial lipemia in healthy but metabolically at-risk adults is not well understood. We investigated the collective contribution of several physiologic and lifestyle factors to postprandial triglyceride (TG) response to a high-fat meal in healthy, overweight and obese adults. Methods. Overweight and obese adults (n = 35) underwent a high-fat meal challenge with blood sampled at fasting and hourly in the 4-hour postprandial period after a breakfast containing 50 g fat. Incremental area under the curve (iAUC) and postprandial magnitude for TG were calculated and data analyzed using a linear model with physiologic and lifestyle characteristics as explanatory variables. Model reduction was used to assess which explanatory variables contributed most to the postprandial TG response. Results. TG responses to a high-fat meal were variable between individuals, with approximately 57 % of participants exceeded the nonfasting threshold for hypertriglyceridemia. Visceral adiposity was the strongest predictor of TG iAUC (β = 0.53, p = 0.01), followed by aerobic exercise frequency (β = 0.31, p = 0.05), insulin resistance based on HOMA-IR (β = 0.30, p = 0.04), and relative exercise intensity at which substrate utilization crossover occurred (β = 0.05, p = 0.04). For postprandial TG magnitude, visceral adiposity was a strong predictor (β = 0.43, p < 0.001) followed by aerobic exercise frequency (β = 0.23, p = 0.01), and exercise intensity for substrate utilization crossover (β = 0.53, p = 0.01). Conclusions. Postprandial TG responses to a high-fat meal was partially explained by several physiologic and lifestyle characteristics, including visceral adiposity, insulin resistance, aerobic exercise frequency, and relative substrate utilization crossover during exercise. | en_US |
dc.identifier.citation | Wilson, S. M., Maes, A. P., Yeoman, C. J., Walk, S. T., & Miles, M. P. (2021). Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults. Lipids in health and disease, 20(1), 1-11. | en_US |
dc.identifier.issn | 1476-511X | |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/17546 | |
dc.language.iso | en_US | en_US |
dc.publisher | Springer Nature | en_US |
dc.rights | cc-by | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_US |
dc.subject | Postprandial lipemia | en_US |
dc.subject | High-fat meal | en_US |
dc.subject | Obesity | en_US |
dc.subject | metabolic syndrome | en_US |
dc.title | Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults | en_US |
dc.type | Article | en_US |
mus.citation.extentfirstpage | 1 | en_US |
mus.citation.extentlastpage | 11 | en_US |
mus.citation.journaltitle | Lipids in Health and Disease | en_US |
mus.citation.volume | 20 | en_US |
mus.identifier.doi | 10.1186/s12944-021-01543-4 | en_US |
mus.relation.college | College of Education, Health & Human Development | en_US |
mus.relation.department | Health & Human Development. | en_US |
mus.relation.university | Montana State University - Bozeman | en_US |