Factors influencing the quality of Montana spring wheat with special emphasis on protein content

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dc.contributor.authorWatenpaugh, Howard N.en
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-09T18:57:02Z
dc.date.available2015-05-09T18:57:02Z
dc.date.issued1927en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3950en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1927 by Howard N. Watenpaughen
dc.subject.lcshPlant proteinsen
dc.subject.lcshWheaten
dc.titleFactors influencing the quality of Montana spring wheat with special emphasis on protein contenten
dc.typeThesisen
mus.relation.departmentAgricultural Economics & Economics.en_US
thesis.catalog.ckey18474en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage200en

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