Influence of waxy and high-amylose starch genes on the composition of barley and the cholesterolemic and glycemic responses in chicks and rats
| dc.contributor.advisor | Co-chairs, Graduate Committee: Rosemary K. Newman and Charles F. McGuire | en |
| dc.contributor.author | Xue, Qi | en |
| dc.date.accessioned | 2015-05-12T20:39:12Z | |
| dc.date.available | 2015-05-12T20:39:12Z | |
| dc.date.issued | 1992 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/7209 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1992 by Qi Xue | en |
| dc.subject.lcsh | Barley | en |
| dc.subject.lcsh | Starch | en |
| dc.subject.lcsh | Plants--Composition | en |
| dc.title | Influence of waxy and high-amylose starch genes on the composition of barley and the cholesterolemic and glycemic responses in chicks and rats | en |
| dc.type | Dissertation | en |
| mus.relation.department | Plant Sciences & Plant Pathology | en_US |
| thesis.catalog.ckey | 278008 | en |
| thesis.degree.department | Plant Sciences & Plant Pathology | en |
| thesis.degree.genre | Dissertation | en |
| thesis.degree.name | PhD | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 117 | en |
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