A study in the oxidation of Kraft black liquor

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dc.contributor.authorShah, Bharat Keshavlalen
dc.date.accessioned2015-05-12T20:33:29Z
dc.date.available2015-05-12T20:33:29Z
dc.date.issued1966en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/6074en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Engineeringen
dc.rights.holderCopyright 1966 by Bharat Keshavlal Shahen
dc.subject.lcshOxidationen
dc.subject.lcshSulphite liquoren
dc.titleA study in the oxidation of Kraft black liquoren
dc.typeThesisen
thesis.catalog.ckey337150en
thesis.degree.departmentChemical & Biological Engineering.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage76en

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