The need for and suggested course outline for a food merchandising program in western Washington on the community college level

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dc.contributor.authorSteele, David Arthuren
dc.coverage.spatialWashington (State)en
dc.date.accessioned2016-11-23T22:18:52Z
dc.date.available2016-11-23T22:18:52Z
dc.date.issued1971en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/11024en
dc.language.isoenen
dc.publisherMontana State University - Bozemanen
dc.rights.holderCopyright 1971 by David Arthur Steeleen
dc.subject.lcshFood industry and tradeen
dc.subject.lcshEducation, Higheren
dc.titleThe need for and suggested course outline for a food merchandising program in western Washington on the community college levelen
dc.typeProfessional Paperen
thesis.catalog.ckey334329en
thesis.degree.departmentBusiness Education.en
thesis.degree.genreProfessional Paperen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage82en

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